This poster summarises the “downside up” approach, working alongside farmers to introduce appropriate technology for improved irrigation.

This project researched extension methods for better irrigation.

SVVCP production team (Punjab) has developed a growing media from locally available substrates (coco coir, sugarcane press mud and rice hull ash).

The SVVCP project provided the women of Loung Khan Soomro the opportunity to learn to produce new products such as pickles and green chilli chutney.

The project has mapped and analysed beef value chains to identify opportunities and constraints for smallholder farmers.

This factsheet explains the objectives of the project and describes the initial activities.

This resource, available in English and Urdu, contains training modules on Entrepreneurship; Record Keeping; Cost / benefit analysis and profit calculation; Marketing and Business Planning.

A high-level overview of progress to date.

Ten female participants developed value-added

products from chillies, tomatoes and onions. Then they sold these products profitably at a roadside stall in the village

The objective of this activity was to identify buyers’ needs and to introduce best practice post-harvesting and packaging practices to attain a good profit for farmers.