Review Preparation – to be viewed prior to the workshop

Objective 1
Identify opportunities to increase competitiveness and empower women in fresh and processed mango value chains.

MTR Presentations

1.7 Hong Kong study – Stage 1
Video Presentation

1.7 Hong Kong study – Stage 1 (VN)
Video Presentation

1.8 Wholesale market monitoring study
Video Presentation

1.8 Wholesale market monitoring study (VN)
Video Presentation

MTR Reports

1.7 Hong Kong study – Stage 1
1.8 Wholesale market monitoring study

Completed Working Papers & Presentations

1.1 Project collaborators presentation
1.2 Socio-economic HH Study
1.2 Household baseline study presentation
1.3 Production & Flowering Practices Study
1.3 Production – on-farm and flowering study presentation
1.4 Market Review Study
1.4 Market Assessment Study
1.4 Consumer Purchasing Study
1.4 Market situation study presentation
1.4 Mango purchasing and preference study presentation
1.5 Value Chain – Fresh Study
1.5 Value Chain – Fresh mango study presentation
1.5 Value Chain – Processing Study
1.5 Value Chain – Processed mango study presentation
1.6 Mango Quality Study
1.6 Factors affecting mango quality study presentation
1.7 Hong Kong Case Study
1.7 Hong Kong case study video presentation
1.7 Nghiên cứu điển hình tại Hồng Kông video presentation

Objective 2
Evaluate options to overcome selected barriers to competitiveness in fresh and processed mango value chains.

MTR Presentations

2.1 Fertiliser management and input cost reduction study
Video Presentation

2.1 Fertiliser management and input cost reduction study (VN)
Video Presentation

2.1 Diseases of mango, MRL testing and bagging study
Video Presentation

2.1 Diseases of mango, MRL testing and bagging study (VN)
Video Presentation

2.1 Hot water trial study – Australia
Video Presentation

2.1 Hot water trial study – Southern Vietnam
Video Presentation

2.1 Hot water trial study – Southern Vietnam (VN)
Video Presentation

2.2 PBZ alternative and temperature impact study
Video Presentation

2.2 PBZ alternative and temperature impact study (VN)
Video Presentation

2.3 Sap burn study
Video Presentation

2.3 Sap burn study (VN)
Video Presentation

2.3 Trolley concept study
Video Presentation

2.3 Trolley concept study (VN)

2.3 Demonstration chain study

2.3 Demonstration chain study (VN)
Video Presentation

2.3 Social media and consumer sentiment study – Australia
Video Presentation

2.3 Social media and consumer sentiment study – Australia (VN)
Video Presentation

2.4 Mango processing study – trial results and productivity improvement
Video Presentation

2.4 Mango processing study – trial results and productivity improvement (VN)
Video Presentation

2.5 Feasibility analysis and validation study
Video Presentation

2.5 Feasibility analysis and validation study (VN)
Video Presentation

Completed Working Papers & Presentations

2.1 Fertiliser management & input cost reduction study video presentation
2.1 Nghiên cứu quản lý phân bón và giảm chi phí đầu vào video presentation
2.2 Alternative to Paclobutrazol and extending mango flowering study video presentation
2.2 Thay thế cho Paclobutrazol và kéo dài thời gian ra hoa của xoài video presentation
2.3 Management of Sapburn study -incorporating outcomes of A1.6 video presentation
2.3 Nghiên cứu quản lý phỏng mủ- Kết hợp các kết quả của A1.6 video presentation
2.3 Trolley Concept study presentation
2.4 Mango freezing -partial trial study video presentation
2.4 Đông lạnh xoài – Nghiên cứu thử nghiệm một phần video presentation
2.5 Intervention feasibility analysis and validation study video presentation
2.5 Phân tích và đánh giá tính khả thi của hoạt động can thiệp video presentation

Objective 3
Improve capacity, industry stakeholder linkages and knowledge sharing.

MTR Reports

3.4 Annual Report – 2021 outputs

2020 Presentations

3.1 Reference group overview

Completed Working Papers & Presentations

3.2 Project Launch – 2018 outputs
3.2 Annual Project workshop – 2019 outputs
3.2 Annual Project workshop – 2020 outputs
3.4 Annual Report – 2019 outputs
3.4 Annual Report – 2020 outputs
3.5 Capacity building & change management – Orchard Nutrition output/outcome
3.5 Capacity building & change management – Impact Evaluation output/outcome