Key Review Activities
The project outputs to date are available here for all to review.
The following are listed below:

  • Reports and working papers from the project
  • Final review presentations

 

Objective 1 – Identify opportunities to increase competitiveness and empower women in fresh and processed mango value chains.
1.2 Household Baseline study
1.3 Production Flowering Study
1.4 Consumer Study
1.4 Market Review
1.4 Market Assessment
1.5 Value Chain – Fresh
1.5 Value Chain – Processed
1.6 Quality Study
1.7 Hong Kong - Review of Published Studies
1.7 Hong Kong Study Interim
1.7 EU Consumer Attitude Study (Scientific Paper in Progress)
1.7 Consumer Social Media Study (Scientific Paper in Progress)
1.8 Market Monitoring Interim
1.8 Market Monitoring Final
1.8 Market Monitoring Final Appendix
Objective 2 – Evaluate options to overcome selected barriers to competitiveness in fresh and processed mango value chains.
2.1 Best Practice Management
2.1 Diseases of Mango (Scientific Paper in Progress)
2.1 Fertiliser Management - Cat Chu (Scientific Paper in Progress)
2.1 Fertiliser Management - Cat Hoa Loc (Scientific Paper in Progress)
2.1 Hot Water Trial Vietnam (Scientific Paper in Progress)
2.1 Hot Water Trial Australia (Scientific Paper in Progress)
2.2 PBZ Alternative Study Interim
2.2 PBZ Alternative Study Final (Scientific Paper in Progress)
2.3 Sapburn and Trolley Study Interim
2.3 Sapburn Study Final
2.3 Trolley Concept
2.3 Demonstration Chain Final
2.3 Demonstration Chain Final Appendix
2.4 Mango Processing Study Interim
2.4 Processed Mango Study Final
2.4 Processed Mango Code of Practice
2.4 Processed Mango Recommended Procedure Guide
2.5 Analysis and Validation Interim
2.5 Analysis and Validation Study Final
2.5 Analysis and Validation Study Final Appendix
Objective 3 – Improve capacity, industry stakeholder linkages and knowledge sharing.

The activity outputs for 3.1 to 3.5 will be included in the final report.