The Horticulture Program focuses on increasing on-farm productivity, through integrated crop management, disease and pest control and improved post-harvest storage and management. Beyond the farm, the focus is on biosecurity, export development and market development of new products.
Enabling improved plant biosecurity practices in Cambodia, Lao PDR and Thailand
Integrated management of Fusarium wilt of bananas in the Philippines and Australia
Supporting commercial sweet potato production and marketing in the PNG highlands
Responding to emerging pest and disease threats to horticulture in the Pacific Islands