Horticulture | COVID19

Horticulture

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The Horticulture Program focuses on increasing on-farm productivity, through integrated crop management, disease and pest control and improved post-harvest storage and management. Beyond the farm, the focus is on biosecurity, export development and market development of new products.

Improving plant biosecurity in the Pacific Islands

GP/2018/109 (2018-2020)

Supporting the International Coconut Genetic Resources Network 

GP/2018/193 (2020-2021)

Australia Africa Plant Biosecurity Partnership

(2014-2016)

Enabling improved plant biosecurity practices in Cambodia, Lao PDR and Thailand

HORT/2010/069 (2013-2018)

Integrated management of Fusarium wilt of bananas in the Philippines and Australia

HORT/2012/097 (2014-2019)

Integrated disease management strategies for the productive, profitable and sustainable production of high quality papaya fruit in the southern Philippines and Australia

HORT/2012/113 (2014-2018)

Supporting commercial sweet potato production and marketing in the PNG highlands

HORT/2014/097 (2016-2020)

Responding to emerging pest and disease threats to horticulture in the Pacific Islands

HORT/2016/185 (2018-2023)

Bogia coconut syndrome in Papua New Guinea: developing biological knowledge and a risk management strategy

HORT/2012/087 (2014-2020)

Development of area-wide management approaches for fruit flies in mango for Indonesia, Philippines, Australia and the Asia-Pacific region

HORT/2015/042 (2018-2023)

Integrated crop management strategies for root and tuber crops: strengthening national and regional capacities in Papua New Guinea, Fiji, Samoa, Solomon Islands and Tonga

HORT/2010/065 (2014-2019)

Integrated crop management to enhance vegetable profitability and food security in the southern Philippines and Australia

HORT/2012/020 (2013-2017)