{"id":1050,"date":"2022-08-25T01:17:30","date_gmt":"2022-08-25T01:17:30","guid":{"rendered":"https:\/\/research.aciar.gov.au\/vietnammangonet\/?page_id=1050"},"modified":"2022-09-15T01:30:28","modified_gmt":"2022-09-15T01:30:28","slug":"mtr-online-workshop-copy","status":"publish","type":"page","link":"https:\/\/research.aciar.gov.au\/vietnammangonet\/mtr-online-workshop-copy\/","title":{"rendered":"Final Workshop Presentations"},"content":{"rendered":"\n\n\t<p><strong>Meeting Market Requirements<\/strong><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/?page_id=1166\">Vietnam Domestic Mango Markets<\/a><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/?page_id=1175&amp;fl_builder\">Export Markets<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Meeting Quality &amp; Product Requirements<\/strong><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/?page_id=1128\">Grading, Packing &amp; Promoting<\/a><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/?page_id=1097\">Hot Water Treatment &#8211; AU<\/a><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/?page_id=1099\">Hot Water Treatment &#8211; VN<\/a><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/mtr-online-workshop-copy-copy-copy-copy-copy-3\/\">Sap Management<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Meeting Quality &amp; Production Requirements<\/strong><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/?page_id=1140\">Processed Frozen Mango<\/a><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/?page_id=1146\">Fertiliser Management Practices<\/a><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/?page_id=1113\">Disease Management Practices<\/a><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/mtr-online-workshop-copy-copy-copy\/\">Sustainability for Off-Season Flowering<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Final Review<\/strong><\/p>\n<p><a href=\"https:\/\/research.aciar.gov.au\/vietnammangonet\/mtr-online-workshop-copy-copy-copy-copy-copy-5\/\">Impact &amp; Assessment<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Meeting Market Requirements Vietnam Domestic Mango Markets Export Markets &nbsp; Meeting Quality &amp; Product Requirements Grading, Packing &amp; Promoting Hot&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/research.aciar.gov.au\/vietnammangonet\/wp-json\/wp\/v2\/pages\/1050"}],"collection":[{"href":"https:\/\/research.aciar.gov.au\/vietnammangonet\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/research.aciar.gov.au\/vietnammangonet\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/research.aciar.gov.au\/vietnammangonet\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/research.aciar.gov.au\/vietnammangonet\/wp-json\/wp\/v2\/comments?post=1050"}],"version-history":[{"count":42,"href":"https:\/\/research.aciar.gov.au\/vietnammangonet\/wp-json\/wp\/v2\/pages\/1050\/revisions"}],"predecessor-version":[{"id":1362,"href":"https:\/\/research.aciar.gov.au\/vietnammangonet\/wp-json\/wp\/v2\/pages\/1050\/revisions\/1362"}],"wp:attachment":[{"href":"https:\/\/research.aciar.gov.au\/vietnammangonet\/wp-json\/wp\/v2\/media?parent=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}